Ingredients
-
1
-
2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy And Tasty Meatloaf, This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush’s baked beans. or any other vegetables: corn, peas… I hope you like it!, We’ve been using this recipe for years. A family favorite. We add block cheese in the center and the leftovers makes great meatloaf sandwiches., So easy and great that my husband will even make it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in 8 by 4 Inch Loaf Pan, Combine First 3 Ingredients; Mix Well Mixture Will Be Very Moist Press Evenly in Pan. |
|
3
Done
|
Combine Brown Sugar, Mustard, and Ketchup in a Small Bowl. We Seem to Double -- or Triple the Topping- It Is So Good! Spoon Over Mixture. |
|
4
Done
|
Bake For 45 Minutes. |
|
5
Done
|
Using Spatulas, Lift Meat Loaf from Pan to a Serving Plate. Because It Will Be in Lots of Liquid, Mostly Water If Using Lean Ground Beef. |
|
6
Done
|
Enjoy! |
