Ingredients
-
3
-
-
-
1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
2
-
4
-
2
-
-
-
-
Directions
I love roasted acorn squash, its the perfect edible bowl you can fill with whatever you can dream up! This Turkey Chili Stuffed Acorn Squash is a great example! Here used chicken sausage and farro, brown rice would also work great.,And its so easy, simply halve and hollow out acorn squash, then season with salt and roast in the oven. Nothing like warming up the kitchen on a blistery night with baked squash in the oven. While that bakes make the stuffing on the stove, then when the squash is ready fill it with the stuffing and serve the results are a soft, flavorful squash filled with savory goodness!,
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Steps
|
1
Done
|
Mist the Cut Side of Squash With Olive Oil and Season With Salt and Pepper Place in a Baking Dish and Add 1/4 Cup Water to the Bottom of the Pan |
|
2
Done
|
Cover and Bake 50 Minutes. Uncover and Bake an Additional 10 Minutes. Remove from Oven and Allow to Cool Before Serving. |
|
3
Done
|
Meanwhile, Cook Farro in Chicken Broth According to Package Directions. |
|
4
Done
|
While the Farro Is Cooking, in a Large Saute Pan Cook Chicken Sausage on Medium Heat, Breaking Up the Meat Into Small Pieces as It Cooks Until the Sausage Is Cooked Through and Is Browned. Set Aside on a Dish. |
|
5
Done
|
Add Olive Oil to the Pan and Add the Onion, Saut 1 Minute, Add the Celery, Salt and Pepper to Taste; Cook Until Celery Is Soft, About 8 to 10 Minutes. |
|
6
Done
|
Add the Mushrooms and Sage to the Pan, More Salt and Pepper If Needed and Cook, Stirring 5 Minutes, Then Cook Covered For 2 Minutes, or Until the Mushrooms Have Released Their Juice and Are Cooked Through. Return the Cooled Sausage and the Cooked Farro to the Saut Pan and Mix Well. |
|
7
Done
|
Divide the Farro Stuffing Evenly Between the Roasted Acorn Squash, Garnish With Parsley and Serve. |
