Ingredients
-
2
-
2
-
1
-
3
-
2
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
6
Directions
South African Curried Lamb Casserole with Raisins & Almonds, In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries Next time you crave meat loaf, try this version From Home Cooking Around the World Very good served with shredded carrot salad , In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries Next time you crave meat loaf, try this version From Home Cooking Around the World Very good served with shredded carrot salad
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Steps
|
1
Done
|
In Large Skillet, Saute the Ground Lamb, Working in Batches If Necessary to Avoid Crowding the Skillet, Until Lamb Is No Longer Pink, 3 to 4 Minutes Per Batch. |
|
2
Done
|
as It Browns, Remove Lamb to a Colander to Drain Excess Water and Fat. |
|
3
Done
|
in a Small Bowl, Soak the Bread in 1/4 Cup Milk For 20 Minutes, Turning It Over Occasionally. |
|
4
Done
|
Squeeze Excess Milk Out of Bread and Then Tear It Into Pieces. |
|
5
Done
|
Heat Oven to 375f. |
|
6
Done
|
Lightly Butter a 13-by-9-by-2-Inch Glass Baking Dish. |
|
7
Done
|
in a Large Skillet, Heat the Butter. |
|
8
Done
|
Add the Onions and Saute Until Softened, About 5 to 8 Minutes. |
|
9
Done
|
Add the Garlic and Curry Powder and Saute 1 Minute. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
in a Large Bowl, Mix Together the Lamb, Onion Mixture, Raisins, Almonds, Lemon Juice, Chutney, Salt, Pepper and 1 Egg, Slightly Beaten, Until All Ingredients Are Evenly Distributed. |
|
12
Done
|
Spoon Into Prepared Baking Dish. |
|
13
Done
|
Tuck the Bay Leaves Into Lamb Mixture. |
|
14
Done
|
Bake at 375f. |
|
15
Done
|
For 30 Minutes. |
