Ingredients
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2
-
1/3
-
2
-
2
-
1 1/2
-
3/4
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1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Turkish Leeks in Olive Oil, From The Complete Book of Turkish Cooking The author suggests serving this dish cold with lemon juice , what is the turkish name?
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Steps
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1
Done
|
Trim Leeks and Remove a Few of the Outer Layers. |
|
2
Done
|
Slice 3/4" Thick, Discard Tough Green Leaves. |
|
3
Done
|
Wash Leeks Well in Several Changes of Water. |
|
4
Done
|
in a Heavy Skillet, Heat Olive Oil. |
|
5
Done
|
Stir in Leeks and Carrots. |
|
6
Done
|
Cover and Cook Very Gently (low Heat) For 30 Minutes, Shaking the Skillet Occasionally. |
|
7
Done
|
Blend in the Remaining Ingredients in Order. |
|
8
Done
|
Cover and Simmer For Another 30 Minutes, Checking the Liquid and Adding More Water, If Necessary. |
|
9
Done
|
When Fully Cooked, It Should Be Very Moist but not Watery. |
