Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
1/2
-
1/2
-
1/4
-
12
-
1
-
1
-
1/2
Directions
Steps
|
1
Done
|
Combine the Seasoning Mix Ingredients in a Small Bowl and Set Aside. |
|
2
Done
|
Melt the Butter in 1 Quart Saucepan Over Medium Heat. |
|
3
Done
|
Add the Onions, Celery, Bell Pepper, Green Onions, Garlic, Tabasco, Worcestershire and Seasoning Mix. |
|
4
Done
|
Saute Until Mixture Starts Sticking Excessively, About 6 Mins, Stirring Occasionally and Scraping the Pan Bottom Well. |
|
5
Done
|
Stir in the Milk and 1/2 Cup Catsup. |
|
6
Done
|
Continue Cooking For About 2 Mins, Stirring Occasionally. |
|
7
Done
|
Remove from the Heat and Allow Mixture to Cool to Room Temperature. |
|
8
Done
|
Place the Ground Beef and Pork in an Ungreased 13 X 9 Inch Baking Pan. |
|
9
Done
|
Add the Eggs, the Cooked Vegetable Mixture Removing the Bay Leaves, the Bread Crumbs. |
|
10
Done
|
Mix by Hand Until Thoroughly Combined in the Center of the Pan -- Shape the Mixture Into a Loaf That Is About 1 1/2 Inches High X 6 Inches Wide and 12 Inches Long. |
|
11
Done
|
Bake Uncovered at 350 For 25 Minutes, Then Raise Heat to 400 and Continue Cooking Until Done, About 35 Minutes Longer. |
|
12
Done
|
Serve Immediately,. |
