Ingredients
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4 - 5
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6
-
-
1
-
6
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken and Penne Casserole, I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!, My family loved this, just a touch too much red pepper flakes. I will make again!, Sooo yummy! I made a few adjustments to this recipe – first, instead of whole chicken breasts, I cubed about 1 1/2 pounds of chicken, and breaded them before cooking. It made the dish taste like a chicken parm casserole! I also added chopped bell pepper to the sauce and used red wine instead of white. I think next time, I’ll try either fresh tomatoes or canned diced instead of the can of stewed tomatoes – I’m just not a fan of the large, large chunks in the sauce. used reduced fat mozz cheese and grated romano instead of parmesan just a personal preference. Overall, this is a wonderful recipe and I’ll definitely make it again. It yields a LOT, so would be great for a large family or dinner party. Otherwise, you may want to consider halving the recipe.
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Steps
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1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Heat Oil in a Skillet. |
|
4
Done
|
Season the Chicken With Salt and Pepper, Then Brown on Both Sides About 5 Minutes Per Side; Transfer to a Plate. |
|
5
Done
|
Add in Onion, Garlic, Oregano, Basil and Crushed Red Pepper Flakes; Saute About 5 Minutes. |
|
6
Done
|
Add in the Crushed Tomatoes, Stewed Tomatoes With Juice, Wine, Sugar and Bay Leaf; Cook For About 35-40 Minutes, Season With Salt and Pepper. |
|
7
Done
|
Line the Bottom of the Dish With Cooked Penne Pasta, Sprinkle the Top With About 1/3 Cup Grated Parmesan Cheese. |
|
8
Done
|
Arrange the Browned Chicken Pieces on Top of the Cooked Pasta. |
|
9
Done
|
Remove Bay Leaf and Spoon the Sauce Over the Chicken Covering Chicken and Pasta Completely. |
|
10
Done
|
Mix the Mozzarella Cheese With 1/3 Cup Parmesan Cheese, Then Sprinkle Over the Top of the Sauce. |
