Ingredients
-
1
-
1 1/2
-
3
-
4
-
1
-
1
-
-
2
-
-
1
-
1/2
-
12
-
12
-
16
-
1/2
Directions
Chicken, Spinach, Broccoli, and Cheese Crepes With Hollandaise S, Savory crepe recipe using healthy veggies, tasty gorgonzola and sharp cheddar cheeses, and chicken Topped with an easy version of Hollandaise sauce , I made this recipe but instead of topping with Hollandaise sauce I sprinkled the top with shredded swiss cheese and some chopped green onions I also made it using a buckwheat crepe recipe instead of white four crepes It was excellent!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
For Filling: |
|
3
Done
|
Heat 1 T. Oil in a Large Skillet or Wok. |
|
4
Done
|
Add the Garlic and the Broccoli and Stir Fry Until Broccoli Is Crisp Tender. |
|
5
Done
|
Add the Onion Powder and Salt and Pepper to Taste. |
|
6
Done
|
Add the Baby Spinach and Continue to Stir Fry Until the Spinach All Wilts. |
|
7
Done
|
in a Large Bowl Combine the Cooked Broccoli and Spinach With the Chicken, Gorgonzola, 14/C. of the Cheddar. |
|
8
Done
|
Beat One Egg and Combine With the Chicken Mixture. |
|
9
Done
|
For Crepes: |
|
10
Done
|
Combine Flour, Milk, Eggs, 1 T. Vegetable Oil, and 1/4 T. of Salt. |
|
11
Done
|
Heat a 10 Inch Skillet and Coat With Cooking Spray. |
|
12
Done
|
Pour in About 1/4 Cup Batter; Lift and Tilt Skillet to Spread Thinly and Evenly. |
|
13
Done
|
Return to Heat and Brown Lightly on Both Sides. |
|
14
Done
|
Slide Crepe Onto Plate. |
|
15
Done
|
Repeat With Remaining Batter. |
