Ingredients
-
8
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
Directions
Corned Beef Cabbage and Macaroni Casserole, The Macaroni gives this corn beef and cabbage dish a little different twist Its easy and every one really enjoys this, especially corn beef and cabbage lovers , This really tasted like the real thing I think the mustard pulled it off , What a nice change for leftover corned beef I really didn’t want to do hash again so, I tried this casserole we loved it I did do a few tweeks left out pimentos, bread crumbs and butter Instead, used crushed TLC crackers and fat free cheddar, mixed 1/4 cup cheese into casserole and mixed 1/4 cup with crushed crackers for a topping Husband and I really enjoyed this and in fact we look forward to the leftovers thanks jean for a keeper
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Fill a Large Pot and Bring Water to Boil. |
|
3
Done
|
Add Mararoni and Cook For 5 Minutes. |
|
4
Done
|
Add Cabbage and Cook 5 Minutes Longer. |
|
5
Done
|
Take Off Heat and Drain Well. |
|
6
Done
|
Stir in Onion,Corned Beef, Undiluted Soup, Milk, Pimiento,Mustard,Pepper and Diced Cheese. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Spread Mixture Evenly in Casserole Dish. |
|
9
Done
|
Put Bread Crumbs Over the Top. |
|
10
Done
|
Bake Uncovered For 60 Minutes, or Until Hot. |
