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Cream Cheese Chicken Casserole

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Ingredients

Adjust Servings:
4 lbs chicken thighs, skinned
1 ounce italian salad dressing mix
2 tablespoons butter
1 onion, chopped
2 cloves minced garlic
1 can cream of chicken soup
6 ounces cream cheese, cubed
1/2 cup chicken broth
salt and black pepper

Nutritional information

830.4
Calories
567 g
Calories From Fat
63 g
Total Fat
22.8 g
Saturated Fat
300.1 mg
Cholesterol
738.9 mg
Sodium
6.7 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
56.4 g
Protein
428g
Serving Size

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Cream Cheese Chicken Casserole

Features:
    Cuisine:

    This recipe was such a hit with my family, I give it 5 stars and even added a photo to show how yummy it is!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cream Cheese Chicken Casserole, Makes the most yummy sauce to serve over mashed potatoes, rice or noodles Put it all together and bake at dinner time , This recipe was such a hit with my family, I give it 5 stars and even added a photo to show how yummy it is!


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    Steps

    1
    Done

    Sprinkle Chicken With Dry Salad Dressing Mix.

    2
    Done

    Melt Butter in Skillet and Brown Chicken.

    3
    Done

    Remove Chicken to a Casserole Dish.

    4
    Done

    Add Onion and Garlic to Skillet and Cook Slightly.

    5
    Done

    Add Cream Soup, Cream Cheese, Chicken Broth and Salt and Pepper to Taste to Make Sauce.

    6
    Done

    Pour Sauce Over Chicken and Bake at 350 Degrees For 45 Minutes to an Hour or Until Done.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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