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Creamy Orange Sauced Fruit Salad

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Ingredients

Adjust Servings:
2 cups sour cream, thick, regular, low fat, no fat
2 tablespoons honey
1 tablespoon orange juice concentrate
1 teaspoon lemon zest (or 1/2 tsp granulated lemon peel)
6 cups fresh fruit, chopped (combination of your choice)

Nutritional information

190
Calories
144 g
Calories From Fat
16.1 g
Total Fat
10 g
Saturated Fat
33.7 mg
Cholesterol
41 mg
Sodium
10.2 g
Carbs
0.1 g
Dietary Fiber
7 g
Sugars
2.5 g
Protein
86g
Serving Size

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Creamy Orange Sauced Fruit Salad

Features:
    Cuisine:

    A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Orange Sauced Fruit Salad, A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit , DH & I often eat fruit salad combined w/yoghurt as a light dessert I tagged this recipe, went to my kitchen & made a 1/2 recipe easily in a few min using raisins plumped in the sauce while I prepared grapes, orange segments & banana Juice conc are not available here, so used fresh orange juice & granulated lemon peel + a bit of cinnamon in the sauce It was yummy & I know DH will agree when I add fresh banana to the mix for him tonite Thx for posting this recipe for us


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    Steps

    1
    Done

    Mix Your Choice of Sour Cream No Fat, Low Fat of Regular With Next 3 Ingredients to Make Sauce.

    2
    Done

    Cover and Refrigerate For at Least One Hour; Can Be Made Early in the Day and Combined With Fruit Before Serving.

    3
    Done

    Combine Orange Sauce and Fruit in a Serving Bowl.

    4
    Done

    Serve.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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