Ingredients
-
4
-
2
-
2
-
1/4
-
2
-
-
1/2
-
1
-
6
-
4
-
1 1/4
-
-
-
-
Directions
Sunday Salmon Casserole, Another good recipe from Sundays at Moosewood Creamy and salty and delicious , This is an excellent dish, so easy to fix & we did not find it salty at all I made a full recipe as written except that my salmon was grilled the nite b4, so I skipped prep step 3 What did surprise us was the lox flavor seemed missing, perhaps masked by being sauteed w/the onion We loved it & it will be repeated without the mixed lox & onion saute to see if that allows the lox flavor to be more pronounced Even if not, it would be terrific w/fresh salmon alone Every scrap of this was gone in less than 24 hrs & DH even ate it for breakfast! Thx for sharing this keeper w/us
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Steps
|
1
Done
|
Boil the Potato Slices For 5 Minutes (they Will not Be Fully Cooked). Drain and Set Aside. |
|
2
Done
|
Saute the Onions in the Butter Until Translucent. Add the Lox and Dill, Sauteing For a Few More Minutes. Salt and Pepper to Taste. |
|
3
Done
|
Sprinkle the Salmon Steak With Lemon Juice and Steam It For 5-8 Minutes. It Should Flake Easily. |
|
4
Done
|
Preheat the Oven to 375f. |
|
5
Done
|
Skin and Bone the Salmon and Break Into Chunks. Stir Fresh Salmon and Lox Mixture in a Large Bowl. |
|
6
Done
|
Grease a 9 X 9 Inch Baking Dish, and Cover the Bottom of the Pan With the Potatoes. |
|
7
Done
|
Layer the Cream Cheese Cubes on Top of the Potatoes, Then Layer on the Salmon Mixture. |
|
8
Done
|
Mix Together the Eggs and Milk With Salt and Pepper and Pour It on Top of the Other Ingredients. |
|
9
Done
|
Dust the Top With Paprika. |
|
10
Done
|
Bake Until Firm and Golden, About 40 Minutes. Cut in Squares and Serve. |
