Ingredients
-
250
-
1
-
1
-
1
-
1
-
2 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Dhall (Lentil & Tomato Curry),Australian Woman’s Weekly Dinner Party Cookbook.,Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it’s still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.
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Steps
|
1
Done
|
Combine in Pan Lentils, Salt, Curry Powder, Undrained Chopped Tomatoes, Onion and Water. |
|
2
Done
|
Bring to Boil, Reduce Heat, Cover, Simmer 50-60 Minutes, or Until Lentils Are Tender. |
|
3
Done
|
Pour Half the Mixture Into Blender, Blend on Medium Speed 30 Seconds, Repeat With the Rest of the Curry, Stir in Garlic & Oil. |
