Ingredients
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1
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1
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1
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2
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Directions
Eggplant (Aubergine) Salad, This is a popular Romanian dish My grandma used to make this every weekend for an appetizer Eat with stale, or toasted bread , I imagine your grandmother didn’t use a food processor! I also didn’t use one for this I fried garlic together with the peppers and added the raw eggplant (cubed) to the (deep) frying pan to cook together Delicious!, This is a popular Romanian dish My grandma used to make this every weekend for an appetizer Eat with stale, or toasted bread
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Steps
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1
Done
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Bake the Eggplant at 350 For About an Hour, Until Very Soft. |
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2
Done
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Remove and Peel While Still Hot Under Running Cold Water. |
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3
Done
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Remove the Seeds (if There Are Too Many). |
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4
Done
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Place in Colander and Drain Liquids. |
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5
Done
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While Eggplant Is Draining, Dice the Onion and Green Pepper. |
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6
Done
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Heat 2 Tbsp Olive Oil, and Add Onion Over Medium Heat Until Translucent. |
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7
Done
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Add Green Pepper and Cover With Lid. |
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8
Done
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Let Pepper Cook Until Soft. |
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9
Done
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Remove from Heat. |
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10
Done
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Put Eggplant in Food Processor and Mince. |
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11
Done
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Add the Pepper and Onion to the Eggplant, Then the Mayonnaise. |
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12
Done
|
Season With Salt and Pepper. |
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13
Done
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Chill Before Serving. |
