Ingredients
-
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
1 - 3
-
6
-
-
-
Directions
Farmhouse Beef Casserole, This is a very tasty comfort food, that takes very little time You can control the heat if the jalapenos are an issue, or maybe too spicy for the little ones , This is an excellent comfort food on a cold day! I’ve made it a few times with variations depending on what’s in the kitchen: adding mushrooms, mixing beef and sausage, adding cajun seasoning, etc Very adaptable
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Steps
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1
Done
|
Preheat Oven to 375f (c.190). |
|
2
Done
|
Lightly Coat a 2-Qt. Casserole With Cooking Spray. |
|
3
Done
|
Peel and Grate the Potato Into a Bowl. |
|
4
Done
|
Stir in 1/4 Cup of the Cheese. |
|
5
Done
|
Spread Evenly Over the Bottom of the Prepared Casserole. Bake For 15 to 20 Minutes, Until the Potato Is Browned and Crispy. |
|
6
Done
|
Meanwhile, Brown the Ground Sirloin, Onion, and Garlic in a Large Non-Stick Skillet, Breaking Up the Beef With a Wooden Spoon as It Browns. Discard Any Excess Fat. |
|
7
Done
|
Stir in Tomatoes With Their Juice, Chili Powder, and the Cabbage. Season With Pepper to Taste. |
|
8
Done
|
Saute, Stirring, For a Minute or Two. If Mixture Seems Too Dry, Add a Tablespoon of the Bottled Taco Sauce, Adding Up to 2 Tablespoons More. |
|
9
Done
|
When Potatoes Are Done, Spoon Beef Mixture on Top of Potatos. Top With Remaining Cheese and Jalapeno Slices(if Using). |
|
10
Done
|
Bake For 25 to 30 Minutes, Until Cssserole Is Hot and Bubbly. Serve at Once. |
