Ingredients
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1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Best Ever Fresh Onion Dip, A lighter onion dip that tastes fabulous Serve it with pretzels or raw veggies Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U S recipe , Very quick to do and good I lightened it up a bit more with nonfat products and it was STILL good Very onion-y I bought pretels especially to dip but it would be good with anything Also a very inexpensive recipe to make–a good one!, Thanks for a terrific dip recipe! I love onions and when I read this simple yet tasty-sounding recipe, I knew it was the one to try I made it to go with our family Christmas dinner appetizers and boy, was I glad I did! It was a hit! The family cooks wanted the recipe for themselves, loving that it had all fresh ingredients and were very impressed with the taste for a lower-fat dip! used one shallot to round out the cup of chopped onions for a bit of garlic (a favorite) flavor & it was perfect Garlic-lovers might even like using half shallots/half sweet onions, but I especially love onions in a dip, so I stuck with mostly the sweet I chilled it overnight and the consistency was perfect I forgot the vegetables to go with the dip and my family didn’t miss them at all – they said they thought it went great with the variety of crackers I served It is exciting to have a delicious, simple and versatile new party food to take to any social event and share with friends and family in the future!
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Steps
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1
Done
|
Stir Cream Cheese and Sour Cream in a Medium Bowl Until Blended. |
|
2
Done
|
Heat Oil in a Medium Skillet. |
|
3
Done
|
Add Onion, Salt and Pepper and Cook, Stirring Occasionally, 8 Minutes or Until Onion Is Soft, but not Browned. |
|
4
Done
|
Let Cool Completely. |
|
5
Done
|
Stir Into Cream Cheese Mixture Along With Sliced Green Onion. |
|
6
Done
|
Cover and Refrigerate at Least 30 Minutes For Flavors to Blend. |
|
7
Done
|
It's Best If Chilled Over Night. |
