Ingredients
-
1
-
1/4
-
3
-
12
-
4
-
1
-
2
-
12
-
1/2
-
1/2
-
-
-
-
-
Directions
Veal Stew,From today’s Thursday magazine. Recipe by Diana Cherian P.,I assembled all the ingredients, then began this only to find it a really confusing recipe. Carrots are mentioned in method, but not in ingredients, coconut milk is mentioned twice in method, once in ingredients, and step 9 (half cook the milk) really threw me. No instructions either about when to add the curry leaves. I added more coconut milk, a carrot, and guessed the word milk might be meat. In the end though (after reducing green chillies to 5), the curry was too hot for our tastes. I have made a chicken recipe with 4 teaspoons of pepper and loved it, so this suprised me.,From today’s Thursday magazine. Recipe by Diana Cherian P.
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Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Fry Spices. |
|
3
Done
|
Saute the Ginger, Onion Slices, Green Chillies and Garlic in the Oil Until Browned. |
|
4
Done
|
Drain Oil. |
|
5
Done
|
Keep Aside. |
|
6
Done
|
Saute the Flour. |
|
7
Done
|
When It's Fried, Add the Meat and Saute Lightly. |
|
8
Done
|
Add Vinegar, Salt and Coconut Milk. |
|
9
Done
|
When the Milk Is Half Cooked, Add the Potatoes, Green Peas, Carrots and the Sauteed Ingredients. |
|
10
Done
|
Cover the Pan. |
