Ingredients
-
6
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
2
-
4
-
1
-
1
-
-
-
-
Directions
Fruit & Nut Brown Bread, A moist and flavorful quick bread I adapted from a recipe I found in the newspaper Excellent served with cream cheese You’ll need: 6 (15 ounce) empty clean vegetable or fruit cans, A moist and flavorful quick bread I adapted from a recipe I found in the newspaper Excellent served with cream cheese You’ll need: 6 (15 ounce) empty clean vegetable or fruit cans
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Steps
|
1
Done
|
Preheat Oven to 325f Grease the Insides of Cans Well. |
|
2
Done
|
Combine Chopped Cherries and Baking Soda in a Bowl. Pour in Boiling Water and Let Stand 5 Minutes. |
|
3
Done
|
Combine Sugar, Shortening and Eggs in a Large Bowl. Using a Mixer, Beat at Medium-High Speed Until Creamy. Add Salt, Molasses, the Cherry Mixture and Flour and Stir Until Well Blended. Add Nuts and Raisins; Mix Well. |
|
4
Done
|
Fill Cans About Two-Thirds Full With Batter. Bake About 1 Hour, or Until a Wooden Toothpick Inserted in the Center Comes Out Clean. Cool in Cans on a Wire Rack 15 Minutes. Remove Bread from Can and Place on Wire Rack to Cook Completely. |
