Ingredients
-
3
-
1/3
-
1 1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Hash Browns Quiche, I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch., Love it! Had to make it into a 9 x 13 pan size. It was so good the first time, the only problem is it wasn’t enough. I thought it was a little on the dry side, would have been good with sour cream or salsa on top, but tonight I’m making it again and am going to try a cup of cottage cheese to make it a tad more moist., Yummy! Definitely a keeper!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Presh Hash Browns Between Paper Towels to Be Sure to Get All Moisture Out. |
|
3
Done
|
Press Into the Bottom and Up the Sides of an Ungreased, Deep Dish 9" Pie Plate. |
|
4
Done
|
Drizzle Butter Over Hash Browns. |
|
5
Done
|
Bake For 25 Minutes. |
|
6
Done
|
Meanwhile, Combine the Ham and Cheese. |
|
7
Done
|
When the Hash Browns Are Browned, Spread the Ham and Cheese Mixture Over the Top. |
|
8
Done
|
Mix Eggs, Milk, Salt and Pepper and Pour Evenly Over the Ham and Cheese Mixture. |
|
9
Done
|
Reduce Oven Heat to 350 and Bake the Quiche For 25 to 30 Minutes Longer, or Until Knife Inserted in Center Comes Out Clean. |
|
10
Done
|
Allow to Stand For 10 Minutes Before Cutting. |
