Ingredients
-
1
-
-
1
-
6
-
1/4
-
1/4
-
3/4
-
1/4
-
1 3/4
-
1
-
-
-
-
-
Directions
Ww Potato Gratin 5-Points,This is an excellent dish out of the “Simple Goodness” Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.,I scaled this back for 3 and there was plenty with some left over. I baked at 175C fan forced and as the baking dish used was on the small size I got 4 layers of potatoes and took an hour to cook to tender stage though next will add some extra cheese to the top layer as I think this would brown and give better presentation for unfortunately the potatoes did not brown as much as I would have hoped but the flavour was very good. Thank you TeresaS, made for Rookie tag game.
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Steps
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1
Done
|
Preheat Over to 425 Degrees. |
|
2
Done
|
Rub a Shallow 3-Quart Baking Dish With Cut Sides of Garlic Halves; Discard Garlic. |
|
3
Done
|
Coat Dish With Cooking Spray. |
|
4
Done
|
Coat a Small Nonstick Skillet With Cooking Spray; and Place Over Medium Heat Until Hot. |
|
5
Done
|
Add Onion, and Saute' 5 Minutes or Until Onion Is Tender; Set Aside. |
|
6
Done
|
Arrange One-Third of Potato Slices in Prepared Dish, and Sprinkle With Half of Salt and Half of Pepper. |
|
7
Done
|
Top With Half of Sauteed Onion and Half of Cheddar and Romano Cheeses. |
|
8
Done
|
Repeat Layers, Ending With the Remaining Potato Slices. |
|
9
Done
|
Bring Broth and Milk to a Boil Over Low Heat in a Small Saucepan; Pour Over Potato Mixture. |
|
10
Done
|
Bake, Uncovered at 425 Degrees For 50 Minutes or Until Tender. |
|
11
Done
|
Let Stand 5 Minutes Before Serving. |
