Ingredients
-
-
1/2
-
9
-
8
-
-
2
-
3
-
8
-
2
-
1/2
-
-
-
1/4
-
1/4
-
Directions
Tomato and Garlic Bread Soup,I’m always on the lookout for tomato soups that aren’t creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.,This is such a delicious easy soup. I thought it would be just a starter, but we were all so full afterwards,so a perfect easy Sunday night meal. used half fresh tomatoes, half canned. I added more garlic to the bread and to the soup.The second time I made it i substituted vege stock for the chicken, gluten free bread for sour dough, and dairy free Parmesan for the normal Parmesan. Everyone loved it, my husband kept saying how nice it was. I also cut corners the second time by just putting all ingredients in at once instead of cooking the onion and garlic separately, made it so much easier and quicker
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Steps
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1
Done
|
Garlic Bread Croutons:. |
|
2
Done
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Preheat Oven to 300f. in a Large Bowl, Mix 1/2 Cup Olive Oil and 3 Minced Garlic Cloves. Add Bread Pieces and Toss to Coat. on a Large Baking Sheet, Arrange Coated Bread in a Single Layer. Bake in Preheated Oven Until Golden (approximately 20 Minutes), Stirring Once. Set Baked Croutons Aside. |
|
3
Done
|
Tomato Soup (can Be Started While Croutons Are Baking): |
|
4
Done
|
in a Large Heavy-Duty Pot, Heat 2 Tbs. Olive Oil Over Medium Heat. Add Onions and Saut For Approximately 25 Minutes, or Until Very Tender. Add Remaining Six Minced Garlic Cloves and Cook For One Minute. Add Chicken Stock, Crushed Tomatoes and 1/2 Cup Grated Parmesan. Simmer Uncovered For About 30 Minutes, Stirring Occasionally. Season With Salt and Fresh Ground Pepper. |
|
5
Done
|
Add Garlic Bread Croutons to Soup and Cook For One Minute More. Ladle Soup Into Bowls and Garnish Each Serving With Basil Slices and Parmesan Shavings. |
