Ingredients
-
500
-
-
4
-
1
-
1
-
500
-
450
-
2
-
100
-
1
-
1
-
1/2
-
-
1
-
3
Directions
Island Pasticio (Greek Noodle Casserole With Ground Meat), This tasty pasticio recipe is very popular in Greece If you close your eyes and taste it, you’ll travel and you will arrive in a taverna on a Greek Island , From the way it looks and smells and your tips this is a great recipe Id never seen mashed potatoes in a bechamel but its truly genius! Thank you so much, Ill add this to my arsenal Lara, We so enjoyed this wonderful comforting meal awalde It is well worth the extra effort The nutmeg and cinnamon were a nice surpise, they added a lovely depth of flavor to the dish I loved that you could taste all the ingredients, it was perfectly balanced I made the recipe exactly as written but used fusilli noodles and pecorino cheese What a big beautiful casserole this makes, it will be feeding us for the next few days Thanks so much for sharing your recipe, which I will make again
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Steps
|
1
Done
|
Prepare the Pasta in Salted Water as Indicated in the Product Descriptions. Drain It Well and Keep Warm. |
|
2
Done
|
in the Meanwhile Prepare the Meat Sauce: |
|
3
Done
|
Fry the Onion in the Oil Until Golden. |
|
4
Done
|
Add Garlic and Meat. Cook For 5-8 Minutes Until Done. |
|
5
Done
|
Switch Off the Heat. |
|
6
Done
|
Add All the Other Ingredients One After the Other as Indicated in the Ingredients List. |
|
7
Done
|
If Necessary Adjust the Salt. |
|
8
Done
|
Mix Milk With Water in Bowl. |
|
9
Done
|
For the Bechamel Melt Margarine and Add the Flour. |
|
10
Done
|
Reduce Heat When the Flour Changes Color and Add the Milk/Water Mix at Once. Stir It Quickly Until It Thickens. Switch Off the Heat Source. |
|
11
Done
|
Add All the Remaining Ingredients and Adjust the Salt. |
|
12
Done
|
Prepare Your Baking Mold With Some Olive Oil. |
|
13
Done
|
Put 2/3 of the Pasta on the Bottom of the Mold (at Least a 4 Liter Casserole!). |
|
14
Done
|
Add the Meat Sauce, Followed by the Remaining Pasta and Top With the Bechamel Sauce. Don't Stir! |
|
15
Done
|
Bake 40 Minutes at 180c or Until the Top Is Golden (heat and Timing Are Basing It on Convection Oven). |
