Ingredients
-
1 1/4
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Five-Spice Chinese Pancakes, The addition of five spice powder to the batter is what makes these Chinese pancakes special. use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!, These are the best Chinese pancakes! I made them to go with Mu Shu chicken and they complemented it perfectly. It takes about 1/2 hour to make all the pancakes, but it’s worth it. I found that once the pancakes dried on top and started to curl at the edges, it was time to flip them. I only cooked them on the second side for 15-30 seconds. Thanks for a great recipe!, The addition of five spice powder to the batter is what makes these Chinese pancakes special. use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!
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Steps
1
Done
|
Place Flour, Five Spice Powder, and Chives (optional) in a Medium Bowl. |
2
Done
|
Combine Milk, Margarine, and Egg in a Separate Bowl. |
3
Done
|
Add Milk Mixture to the Flour Mixture, Stirring With a Whisk Until Blended. |
4
Done
|
Cover and Chill For an Hour. |
5
Done
|
Place an 8-Inch Crepe Pan or Nonstick Skillet Pan Coated With Cooking Spray Over Medium-High Heat Until Hot. |
6
Done
|
Remove Pan from Heat and Pour Scant 1/4 Cup of Batter Into Pan; Quickly Tilt Pan in All Directions So Batter Covers the Bottom of Pan. |
7
Done
|
Place Pan Back on Burner and Cook About 1 Minute. |
8
Done
|
Carefully Lift Edge of Pancake With a Spatula to Test For Doneness. the Pancake Will Be Ready to Turn When It Can Be Shaken Loose from the Pan and the Underside Is Lightly Browned. |
9
Done
|
Turn Pancake Over, Cook Other Side For About 30 Seconds. |
10
Done
|
Place the Pancake on a Plate and Cool. Repeat Until All of the Batter Is Used. Stack Pancakes Between Single Layers of Wax Paper to Prevent Pancakes from Sticking. |