Ingredients
-
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
3/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Seasoning Mix Ingredients in a Small Bowl and Set Aside. |
|
2
Done
|
Melt the Butter in a 1-Quart Saucepan Over Medium Heat. Add the Onions, Celery, Bell Peppers, Green Onions, Garlic, Tabasco, Worcestershire and Seasoning Mix. |
|
3
Done
|
Saute Until Mixture Starts Sticking Excessively; About 6 Minutes, Stirring Occasionally and Scraping the Pan Bottom Well. |
|
4
Done
|
Stir in the Milk and Catsup. |
|
5
Done
|
Continue Cooking For About 2 Minutes, Stirring Occasionally. |
|
6
Done
|
Remove from Heat and Allow Mixture to Cool to Room Temperature. Remove Bay Leaves. |
|
7
Done
|
Place Ground Beef and Pork in an Ungreased 9 X 13 Inch Baking Pan. |
|
8
Done
|
Add the Eggs, Cooked Vegetable Mixture (cooled) and the Bread Crumbs. Mix by Hand Until Thoroughly Combined. |
|
9
Done
|
in the Center of the Pan, Shape the Mixture Into a Loaf That Is About 1 1/2 Inches High, 6 Inches Wide and 12 Inches Long. |
|
10
Done
|
Bake Uncovered at 350 For 25 Minutes, Then Raise Heat to 400 and Continue to Cook Until Done, About 35 Minutes Longer. |
