0 0
Potato Sausage Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bulk pork sausage or 1 lb ground pork
1 10 3/4 ounce can condensed cream of mushroom soup
3/4 cup milk
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups sliced potatoes
1/2 tablespoon butter
1 1/2 cups cheddar cheese, shredded

Nutritional information

473
Calories
271 g
Calories From Fat
30.2 g
Total Fat
13.8 g
Saturated Fat
107.5 mg
Cholesterol
778.9 mg
Sodium
19.7 g
Carbs
1.9 g
Dietary Fiber
2 g
Sugars
29.9 g
Protein
275 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potato Sausage Casserole

Features:
  • Gluten Free
Cuisine:

Thank you for this recipe! I have made this several times. Every time I take sausage out to thaw my family gets excited cause they know this is what I am making for dinner. I did use cream of chicken instead because that is what I had and it is delicious.

  • 100 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Potato Sausage Casserole, This recipe came from the Potluck Cookbook., Thank you for this recipe! I have made this several times. Every time I take sausage out to thaw my family gets excited cause they know this is what I am making for dinner. I did use cream of chicken instead because that is what I had and it is delicious., Very good! Works well in crockpot – just cooks longer. Great for pot luck.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Spray 1 1/2 Quart Casserole With Nonstick Cooking Spray, Set Aside.

3
Done

Cook Sausage, Stirring to Separate, in Large Skillet Over Medium Heat Until No Longer Pink, Drain Fat and Discard.

4
Done

Stir Together Soup, Milk, Onion, Salt and Pepper in Medium Bowl.

5
Done

Place Half of Potatoes in Prepared Casserole. Top With Half of Soup Mixture, Top With Half of Sausage. Repeat Layers, Ending With Sausage. Dot With Butter Cubes.

6
Done

Cover Pan With Foil. Bake 1 1/4 Hours or Until Potatoes Are Tender. Uncover, Sprinkle With Cheese. Return to Oven, Bake Until Cheese Is Melted and Bubbly.

Avatar Of Elise Griffin

Elise Griffin

Flavor fanatic infusing dishes with bold and aromatic seasonings.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Coconut Mojito
previous
Coconut Mojito
Saffron Portuguese Paella
next
Saffron Portuguese Paella
Coconut Mojito
previous
Coconut Mojito
Saffron Portuguese Paella
next
Saffron Portuguese Paella

Add Your Comment

four × 5 =