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Raisin-Orange Salsa

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Ingredients

Adjust Servings:

	1 cup raisins
	1/2 cup red bell pepper, diced
	1/2 cup yellow bell pepper, diced
	1/2 cup green bell pepper, diced
	1 cup orange section
	1/2 cup red onion, finely minced
	1/4 cup fresh cilantro, chipped
	2 jalapeno peppers, seeded and diced (about 2 tablespoons)
	1 garlic clove, minced
	2 tablespoons fresh lime juice
	1 teaspoon orange zest, grated
	1/2 teaspoon chili powder
	1/4 teaspoon cumin
	salt, to taste

Nutritional information

106.1

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

8.8 mg

Sodium

27.1 g

Carbs

2.7 g

Dietary Fiber

18.8 g

Sugars

1.7 g

Protein

115g

Serving Size

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Raisin-Orange Salsa

Name: Raisin-Orange Salsa
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1; : 1/2; : 1/4; : 2; : 1; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

100 min
Serves 6
Easy

Ingredients

Directions

Raisin-Orange Salsa, This is an excellent salsa to serve with pork, chicken or fish Store up to 24 hours in the refrigerator Recipe comes from a Sun-Maid Recipe book , This is a wonderful combo of colours and flavours, sweet and spicy, in a word – excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly I served it about an hour after making and had no problems with the oranges This is a lovely side dish that I will be making again Thanks for posting

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