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Ravioli And Meatball Casserole

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Ingredients

Adjust Servings:

	1 (26 ounce) jar tomato pasta sauce
	1 (10 3/4 ounce) can condensed cheddar cheese soup
	24 frozen cooked meatballs
	1 (9 ounce) package refrigerated cheese ravioli
	1/2 cup shredded mozzarella cheese

Nutritional information

180.4

Calories

82 g

Calories From Fat

9.2 g

Total Fat

4.3 g

Saturated Fat

19.1 mg

Cholesterol

1029 mg

Sodium

18.2 g

Carbs

0.9 g

Dietary Fiber

11.3 g

Sugars

6.6 g

Protein

199g

Serving Size

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Ravioli And Meatball Casserole

Name: Ravioli And Meatball Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 24; : 1; : 1/2

Features:

Cuisine:

American

I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home.

100 min
Serves 6
Easy

Ingredients

Directions

Ravioli and Meatball Casserole, I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home , I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home

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Steps

1 Done	Heat Oven to 350 Degrees. in a 2 Quart Casserole Mix Pasta Sauce and Soup Until Smooth. Stir in Meatballs and Ravioli.
2 Done	Cover and Bake For 45 Minutes. Uncover and Bake an Additional 15-25 Minutes or Until Bubbly.
3 Done	Remove from Oven, Sprinkle With Cheese, Let Stand For 5 Minutes to Melt Cheese Before Serving.