Ingredients
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2 1/2
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2
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1 1/2
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4
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2 1/4
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1/2
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3/4
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2
-
-
-
-
-
-
-
Directions
Sausage and Egg Breakfast Casserole, sausage and egg breakfast casserole, sausage and egg breakfast casserole
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Steps
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1
Done
|
Spray 9 X 12 Dish With Cooking Spray. |
|
2
Done
|
Cover Bottom of Dish With Croutons. |
|
3
Done
|
Sprinkle 1/2 of Cheese Over Croutons. |
|
4
Done
|
Layer Browned and Drained Sausage Over Cheese. |
|
5
Done
|
Sprinkle Remaining Cheese Over Sausage. |
|
6
Done
|
Beat Eggs, the 2 1/4 Cups of Milk, and Ground Mustard Together and Pour on Top of Sausage. |
|
7
Done
|
at This Point, You May Cover and Refrigerate Overnight, or Continue to Next Step. |
|
8
Done
|
Mix the Can of Mushroom Soup and the 1/2 Cup of Milk Together and Pour on Top of Casserole. |
|
9
Done
|
Bake at 300 Degrees For 1-1 1/2 Hours Until Done. |
