0 0
Savory Stuffed Pork Chops – A Divine Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 double thick pork chops bone in sliced with pocket (can be boneless)
7 slices bread (cubed or broken)
1 medium onion chopped
3 stalks celery chopped
2 tablespoons butter
1 tablespoon water (optional if to dry)
1 teaspoon parsley (dried)
1 teaspoon salt
1/4 teaspoon sage (dried)
1/4 teaspoon pepper
1/4 cup water (or chicken vegetable broth)

Nutritional information

460.8
Calories
205 g
Calories From Fat
22.8 g
Total Fat
8.6 g
Saturated Fat
147.5 mg
Cholesterol
697.1mg
Sodium
17.2 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
43.8 g
Protein
284g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Stuffed Pork Chops – A Divine Recipe

Features:
    Cuisine:

    Great recipe! Tender pork chops and simple, delicious stuffing.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Pork Chops – All Saints Episcopal Church – Longmeadow,The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church kitchen, manning the large plates of food rolled out to the monthly meeting of the “All Saints Men’s Club”. I was 9 years old, and to accompany my mother and be a helper at this important dinner was beyond part of my wildest dreams. These beautifully stuffed, double thick pork chops were so tender and juicy, coupled with the basic, but delicious aroma and spices of the stuffing; most of the “men” would ask to have two. My mother had planned for 50 men, so there were no coming back for seconds, but this recipe stayed at the pinnacle of the “Men’s Club” menu for most of my adolescence, preparing this dish year after year. This is not a fancy dish; but it does fill up all empty spots in your stomach and is really perfect made for a few or a crowd. Very easy to put together and can be easily halved or doubled twice. When preparing this for my family now, we just split a chop and enjoy with a vegetable. Go ahead, stuff em’ and eat them….and you don’t even have to attend the “Men’s Club”.,Great recipe! Tender pork chops and simple, delicious stuffing.,Yummy comfort food! My family really enjoyed these comforting pork chops. I especially loved the stuffing. I think the extra step of basting with broth and butter really enhances the flavor. Thank you for this special recipe! 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Wash and Dry Chops. If Pocket Is not Pre Cut, Use a Sharp Knife to Make a Slit in the "fat" Side of the Chop, Big Enough For a Generous Scoop of Stuffing.

    3
    Done

    Salt and Pepper Inside and Out of Chops. Set Aside.

    4
    Done

    Cook Onion and Celery in Butter About 5 Minutes. If Dry Add 1 Tablespoon of Water.

    5
    Done

    Add Parsley, Sage, Salt, and Pepper.

    6
    Done

    Add Parsley Mixture to Bread and Mix Thoroughly, Adding Water as Necessary.

    7
    Done

    Stuff Chops, Dividing Stuffing Evenly Between the Chops and Secure With Toothpicks.

    8
    Done

    Stand on Bone End and Bake For 1 Hour or Until Well Done.

    9
    Done

    Note: Depending on the Size of Your Chops, Sometimes I Baste a Bit With a Bit of Chicken Broth With 1/2 Teaspoon Butter Melted in It to Prevent Drying Out.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cadillac Margarita
    previous
    Cadillac Margarita
    Best Crunchy Breadsticks
    next
    Best Crunchy Breadsticks
    Cadillac Margarita
    previous
    Cadillac Margarita
    Best Crunchy Breadsticks
    next
    Best Crunchy Breadsticks

    Add Your Comment

    5 + thirteen =