Ingredients
-
-
1
-
2
-
1/2
-
1
-
1/3
-
1
-
2
-
6
-
1/4
-
12
-
-
-
-
Directions
The Best Pineapple Cheesecake, 1 bread/starch, 1/2 fruit, 1 fat Note: The filling can be baked without the crust , Used my microwave recipe for the graham cracker crust Prepared the filling in my food processor and baked it at 350 degrees for 45 minutes I may have drained the pineapple to much, should I make again I think I will leave more juice in the fruit Thank you for sharing
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Steps
|
1
Done
|
To Prepare Crust: Preheat the Oven to 350f Lightly Coat a 9" Pie Pan With Cooking Spray. |
|
2
Done
|
in a Medium Bowl, Thoroughly Mix the Graham Cracker Crumbs and Melted Butter. |
|
3
Done
|
Press Into Prepared Pan. |
|
4
Done
|
Bake For 15 Minutes, Until Lightly Browned. |
|
5
Done
|
(since Ovens Vary in Temperature, Check After 12 Minutes. Do not Allow It to Over-Brown.) Cool Before Filling. |
|
6
Done
|
to Prepare Filling: in a Food Processor or Blender, Combine Everything Except the Pineapple. |
|
7
Done
|
Process Until Smooth. |
|
8
Done
|
Fold in Crushed Pineapple. |
|
9
Done
|
Bake For 45 Minutes, Until Set. |
|
10
Done
|
Cool in Refrigerator. |
