Ingredients
-
1
-
1
-
1
-
2
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Spanish Rice Casserole, From a Southern Living 1979 cookbook This is good, hearty fare — best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings , Made this yesterday with some local sausage It was very good! I also used Del Monte diced tomatoes with mild chilies and the spice level was perfect for us Topped with a little Mexican Blend 2% cheese and it was a great lunch! Thanks for sharing!!, From a Southern Living 1979 cookbook This is good, hearty fare — best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings
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Steps
|
1
Done
|
Cook Sausage in a Large Skillet Over Medium-High Heat, Stirring to Crumble, Until Browned. |
|
2
Done
|
Drain Sausage on Paper Towels, Reserving Drippings in Skillet. (use a Big Slotted Spoon to Remove Sausage from the Skillet.). |
|
3
Done
|
Combine Rice and Onion in Reserved Drippings, Stirring to Brown Lightly Over Medium-High Heat. |
|
4
Done
|
Add Chicken Stock, Tomatoes, Chili Powder, Garlic Powder and Pepper. Add Sausage. Stir to Combine. |
|
5
Done
|
Spoon Into a Greased 2 Quart Casserole. |
|
6
Done
|
Bake (covered) at 350 For 1 Hour. |
