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Breakfast Casserole With Bacon And

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Ingredients

Adjust Servings:
8 ounces bacon
1/2 medium onion, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 lb frozen hash brown potatoes, shredded
1/2 cup fresh chives, snipped
1 1/4 cups sharp cheddar cheese, shredded

Nutritional information

385.9
Calories
246 g
Calories From Fat
27.4 g
Total Fat
11.9 g
Saturated Fat
56.5 mg
Cholesterol
502.9 mg
Sodium
20.9 g
Carbs
1.8 g
Dietary Fiber
4.6 g
Sugars
14.4 g
Protein
233g
Serving Size

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Breakfast Casserole With Bacon And

Features:
    Cuisine:

    This is a great recipe for brunch. I keep frozen onions and bell peppers in the freezer to reduce the prep work. Next time, I'll try this with pepper bacon (as suggested by chef). Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Casserole With Bacon and Cheddar, This is a great recipe for brunch I keep frozen onions and bell peppers in the freezer to reduce the prep work Next time, I’ll try this with pepper bacon (as suggested by chef) Recipe courtesy of Debbie Macomber’s Cedar Cove Cookbook , This is a great recipe for brunch I keep frozen onions and bell peppers in the freezer to reduce the prep work Next time, I’ll try this with pepper bacon (as suggested by chef) Recipe courtesy of Debbie Macomber’s Cedar Cove Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Butter an 8" Square Glass Baking Dish.

    3
    Done

    Cook Bacon in a Heavy Skillet Over Medium-High Heat Until Crisp.

    4
    Done

    Remove Slices and Drain on a Paper-Towel-Lined Plate.

    5
    Done

    in Same Skillet Over Medium-Low Heat, Cook Onion and Pepper in Bacon Drippings 8 Minutes, Until Softened, Stirring Often.

    6
    Done

    Reduce Heat Under Skillet to Low.

    7
    Done

    Stir in Flour.

    8
    Done

    Slowly Pour in Milk, 1/2 Cup at a Time, Stirring to Incorporate Smoothly With the Flour.

    9
    Done

    Cook Until Mixture Thickens and Comes to a Simmer, About 3 Minutes, Stirring Often.

    10
    Done

    Crumble Bacon Into Mixture.

    11
    Done

    Evenly Spread Potatoes in Prepared Dish.

    12
    Done

    Top With Half of the Chives, 1 Cup of the Cheese, and the Vegetable-Bacon Mixture.

    13
    Done

    Sprinkle With the Remaining 1/4 Cup Cheese.

    14
    Done

    Bake 40 Minutes, Until Potatoes Are Tender.

    15
    Done

    Sprinkle With Remaining Chives Before Cutting Into Squares.

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    Rowan Hayes

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