Ingredients
-
1
-
1
-
2
-
1 1/2
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Frank’s Black Olive Dip, This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food , Well, when I started to put this together, I began to feel a bit worried about how it would come out The finished product was absolutely delicious, however! used half as much lime juice, because I had somehow managed to buy some very unjuicy limes It still had a very strong lime taste, so I would be careful with adding more next time This is really a unique, but absolutely delicious dip As another reviewer mentioned, it has a very refreshing taste; it is not at all too heavy or rich tasting as so many other mayo-based dips can be I have never had anything like it before, but I will be making it frequently in the future Thanks for the great recipe!, I cut this recipe in half I loved that there was little sodium and that all the ingredients were real We had it on a lazy Saturday afternoon watching movies with tostada chips Reall refreshing and I will make it again for a party Will add a chopped hot pepper I think
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Steps
|
1
Done
|
Mix Mayonnaise and Sour Cream in Medium Bowl to Blend. |
|
2
Done
|
Add Olives, Onions, Cilantro, Lime Juice, Garlic and 1/4 Tsp Hot Pepper Sauce. Season With Salt and Pepper. |
|
3
Done
|
Taste, Adding More Hop Pepper Sauce If Desired. |
|
4
Done
|
Cover With Plastic Wrap and Refrigerate Until Well Chilled, at Least 1 and Up to 8 Hours. |
|
5
Done
|
Serve Dip With Tortilla Chips. |
