Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
6
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Corn Bread Casserole With Fresh Corn and Green Onions, From The Deen Bros Y’all Come and Eat cookbook, Made this today Of course, had no Jiffy mix, so used a copy cat recipe from here to mix that up Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn So far so good, but didn’t know if I had enough sour cream YES ! I had exactly 1 cup left in the container I finally began to wonder if this would ever turn out Fortunately, I had all the remaining ingredients and finished the recipe (I have tried so many corn casseroles that the family wasn’t really thrilled with, so I just crossed my fingers )When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for I took some to my DD’s house later, and she loved it too I really think the Jiffy substitute mix was better than the boxed version ( It was Recipe #345502 )So glad you posted this recipe Donna, It is excellent!! Very easy! I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream Came out perfect Do enjoy this while fresh corn is still available
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter a 9-Inch Square Baking Pan. |
|
3
Done
|
in a Large Bowl, Stir Together the 1/2 Cup Melted Butter, Fresh Corn, Cream-Style Corn, Sour Cream, Muffin Mix, Green Onions, Pepper, and Salt. |
|
4
Done
|
Pour Batter Into the Prepared Pan. |
|
5
Done
|
Bake For 60 to 75 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean. |
|
6
Done
|
Let Stand For 5 Minutes Before Serving. |
