Ingredients
-
2
-
1
-
1 1/4
-
3 1/3
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Cuisinart Food Processor Pizza Dough, I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again., Pretty tasty with a nice crunch and chewiness. I think this has been my favorite crust thus far, after testing 6+ other recipes., My machine doesn’t have a dough setting. Just On Off and Pause. Is the on setting going to be too fast???
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Steps
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1
Done
|
In a 2 Cup Liquid Measure, Dissolve Yeast and Sugar in Warm Water. Let Stand Until Foamy, About 3-5 Minutes. Insert Dough Blade in Work Bowl and Add Flour, Salt and 2 Teaspoons Olive Oil. |
|
2
Done
|
With Machine Running on Dough Speed, Pour Liquid Through Small Feed Tube as Fast as Flour Will Absorb It. Process Until Dough Cleans Sides of Work Bowl and Forms a Ball. Then Process For 30 Seconds to Knead Dough, Which May Be Slightly Sticky. Coat Dough Evenly With 2 Teaspoons Olive Oil; Transfer to a Plastic Food Storage Bag and Seal the Top. Let Rise in a Warm Place For About 45 Minutes. While Dough Is Rising , Prepare Any Pizza Toppings. |
|
3
Done
|
Place Dough on a Lightly Floured Surface and Punch Down. Roll Into Desired Crust Sizes. |
