Ingredients
-
1
-
1/3
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
2
-
1/4
-
2
-
1/2
-
-
-
Directions
Tomato-Zucchini Casserole, I was never quite sure how to cook zucchini until I tried this at my Aunt’s house I fell in love with it instantly!!, We have so many zucchinis and tomatoes growing in our garden, and I was searching for recipes This one is fantastic The only change I made was using toasted bread cubes instead of crumbs , have not tried this yet but it sounds dreamy a little high in fats but that can easily be altered if needed by using low/no/fat cheeses would also be great combined with the surprise breakfast posted by grandma connie great ideas
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Steps
|
1
Done
|
Combine First Six Ingredients in Bowl. |
|
2
Done
|
Slice Zucchini and Tomatoes Thinly. |
|
3
Done
|
Butter a Square Baking Dish. |
|
4
Done
|
Arrange 1/2 of Zucchini in Pan;sprinkle With 1/4 of Cheese Mixture Then 1/2 of the Tomatoes. |
|
5
Done
|
Sprinke With Another 1/4 of Cheese Mixture and Arrange Remaining Zucchini on Top. |
|
6
Done
|
Sprinlke Again With1/4 of Cheese Mixture and Top With Remaining Tomatoes. |
|
7
Done
|
Sprinkle Remaining Cheese Mix on Top. |
|
8
Done
|
in Small Skillet, Melt Butter and Saute Onions Until Soft. |
|
9
Done
|
Add Bread Crumbs and Stir Until They Absorb Butter. |
|
10
Done
|
Spread on Top of Casserole. |
|
11
Done
|
Cover Loosely and Bake in 375 Oven For 30 Minutes. |
|
12
Done
|
Uncover and Bake 20-25 Minutes. |
|
13
Done
|
Longer or Until Top Is Crusty and Veggies Are Tender. |
