Ingredients
-
8
-
1
-
1
-
1
-
2
-
2
-
1/2
-
-
1/2
-
1
-
1 1/2
-
2
-
4
-
2
-
Directions
Kittencal’s Cabbage Roll Casserole, This is a recipe I developed years back, it’s a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage a quick saute firsty — you will *love* this!, I didn’t care as much for this one as much as kitten’s other casserole’s the flavor was just a little strange for me, This did not taste like cabbage rolls – more like hamburger helper with cabbage instead of pasta
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Large Baking Dish. |
|
3
Done
|
in a Frypan Brown Bacon Until Crisp; Drain Fat. |
|
4
Done
|
to the Same Skillet in the Ground Beef With Onion, Garlic, Green Pepper and Dried Chili Flakes (if Using) Cook Until Meat Is Browned. |
|
5
Done
|
Add in Parmesan Cheese, Salt and Pepper. |
|
6
Done
|
Add Uncooked Rice to Hamburger Mixture; Mix Well. |
|
7
Done
|
Mix Soup, Pasta Sauce and Water Until Combined; Cook Stirring Until Bubbly. |
|
8
Done
|
Spread the Shredded Cabbage in the Baking Dish. |
|
9
Done
|
Spread the Hot Ground Beef Mixture Over the Cabbage (do not Stir). |
|
10
Done
|
Bake Covered For 45 Minutes. |
|
11
Done
|
Uncover and Cook Until the Cabbage Is Soft and the Rice Is Cooked (about 20-25 Minutes). |
|
12
Done
|
Sprinkle the Shredded Cheese on Top of Casserole the Last 5 Mins of Baking (if Using). |
