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Make-Ahead Pizza Casserole

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Ingredients

Adjust Servings:
1 lb mild italian pork sausage
2 cups water
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can diced tomatoes with sweet onions, undrained
4 cups uncooked rotini pasta (10 oz)
1 (2 1/4 ounce) can sliced ripe olives, drained
1 1/2 cups shredded mozzarella cheese (6 oz) or 1 1/2 cups pizza cheese, blend (6 oz)

Nutritional information

698.8
Calories
304 g
Calories From Fat
33.9 g
Total Fat
12.8 g
Saturated Fat
79.6 mg
Cholesterol
1168.3 mg
Sodium
69 g
Carbs
3.8 g
Dietary Fiber
10.8 g
Sugars
28.2 g
Protein
402g
Serving Size

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Make-Ahead Pizza Casserole

Features:
    Cuisine:

    From pillsbury.com. Prep time does not include refrigeration time.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Make-Ahead Pizza Casserole, From pillsbury com Prep time does not include refrigeration time , From pillsbury com Prep time does not include refrigeration time


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    Steps

    1
    Done

    In 10 Inch Skillet, Cook Sausage Over Medium High Heat 8-10 Minutes Stirring Frequently, Until No Longer Pink; Drain.

    2
    Done

    in Ungreased 13 X 9 Inch Glass Baking Dish (3 Qt), Mix Water, Pizza Sauce and Tomatoes. Stir in Cooked Sausage, Uncooked Pasta and Olives (pasta Should Be Completely Covered With Sauce). Cover Tightly With Foil; Refrigerate.

    3
    Done

    at Least 8 Hours or Overnight.

    4
    Done

    When Ready to Bake, Heat Oven to 350 Degrees. Stir Casserole, Cover With Foil and Bake 1 Hour to 1 Hour and 15 Minutes or Until Bubbly.

    5
    Done

    Uncover Baking Dish; Stir Mixture. Sprinkle With Cheese, Bake Uncovered 5 Minutes Longer or Until Cheese Is Melted.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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