Ingredients
-
1
-
6
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Overnight Blueberry French Toast, A very easy, great-tasting casserole for your family or breakfast guests I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal Plan ahead- this needs to sit overnight Adapted from the One Armed Chef cookbook , I made this for Christmas morning Really loved it I like the addition of the blueberries and pecans I will definitely make this again! Super easy Thank you so much , Really tasty I tried this but couldn’t eat too much due to the carb content I changed the cooking method by letting my bread soak during the day, then topping it with the caramel sauce and cooking overnight in the crock pot The caramel sauce soaked into the bread and while this didn’t crisp up on top like I’m sure it does in the oven, I was able to serve this for breakfast on a busy school day I’ll make this again but will add cream cheese to the bread mixture before cooking
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Steps
|
1
Done
|
Grease a 13 X 9 Inch Baking Dish. |
|
2
Done
|
Arrange the Bread in a Single Layer in the Dish. |
|
3
Done
|
in a Large Bowl, Beat the Eggs. Add in the Milk, Nutmeg, Vanilla, and 3/4 Cup of the Brown Sugar. Stir Well to Mix. |
|
4
Done
|
Pour Egg Mixture Evenly Over the Bread. Cover and Let Sit 8 Hours or Overnight. |
|
5
Done
|
When Ready to Bake, Preheat the Oven to 400 Degrees. |
|
6
Done
|
in a Small Saucepan Over Medium Heat, Melt the Butter and Remaining 1/4 Cup of Brown Sugar, Stirring Well. |
|
7
Done
|
Top the Egg Mixture With the Pecans and Blueberries, Then Drizzle on the Butter Sauce. |
|
8
Done
|
Bake For 45 Minutes Until Set and Golden Brown on Top. |
|
9
Done
|
Serve With Warm Maple Syrup. |
