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Glazed Crackers

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Ingredients

Adjust Servings:
1 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 cup chopped pecans
0.5 (16 ounce) box buttery round crackers (2 sleeves)
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Nutritional information

70.3
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.4 g
Saturated Fat
7.3 mg
Cholesterol
48.8 mg
Sodium
5.3 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
0.6 g
Protein
836g
Serving Size

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Glazed Crackers

Features:
    Cuisine:

    These cracker treats are absolutely delicious! They stay fresh and crisp for days. They have a sweet and salty taste, great crunchiness and chocolate flavor, too! Quite a surprise!

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Glazed Crackers, Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze Sometimes the simplest recipes can be so tasty!, These cracker treats are absolutely delicious! They stay fresh and crisp for days They have a sweet and salty taste, great crunchiness and chocolate flavor, too! Quite a surprise!


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    Steps

    1
    Done

    Arrange Crackers on Two Baking Sheets.

    2
    Done

    in a Small Saucepan Over Medium Heat on Stovetop, Combine Butter and Sugar. Bring to a Boil and Cook For 3 Minutes. Stir in Vanilla and Chopped Pecans.

    3
    Done

    Spoon Pecan Mixture Over Crackers.

    4
    Done

    Bake at 325 Degrees For 6 Minutes.

    5
    Done

    Remove from Oven and Sprinkle Chocolate Chips Over Crackers. Return to Oven and Bake For 2 Minutes More, or Until Chocolate Chips Are Melted.

    6
    Done

    Remove from Oven and Let Cool Briefly. Using a Spatula, Transfer Crackers to a Serving Plate or an Airtight Container.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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