Ingredients
-
-
2
-
2
-
1/2
-
1
-
1/4
-
1 1/2
-
1/4
-
-
1
-
3
-
1 3/4
-
1/4
-
1 1/2
-
1 1/2
Directions
Pineapple Meatballs, This is a family favourite; my teenage son eats at least 2 servings himself Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time , defintly make again, Use fresh pineapple and throw a mango into the mix to really kick it up a notch!
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
First, Make the Meatballs: Combine All Meatball Ingredients (there's 7, Beef to Garlic Powder) in a Bowl and Mix Well; Shape Into 1-Inch Balls. |
|
3
Done
|
Brown Them in a Nonstick Frying Pan (i Do It in 3 Batches) Until Browned All Over; Drain on Paper Towel Then Place in a Large Ungreased Casserole Dish. |
|
4
Done
|
to Make Sauce, Combine Brown Sugar and Cornstarch in a Large Saucepan, Then Whisk in the 1-3/4 Cup Pineapple Juice/Water Combination Until Mixture Is Smooth. |
|
5
Done
|
Add Vinegar, Soy Sauce and Worcestershire Sauce; Stir. |
|
6
Done
|
Simmer, Uncovered, on Medium-Low Heat For About 8 Minutes, or Until Thickened. |
|
7
Done
|
Pour Sauce Over Meatballs and Add Pineapple Tidbits; Stir Gently to Combine Until Meatballs Are Coated With Sauce. |
|
8
Done
|
Bake in Preheated Oven For 30 Minutes. |
|
9
Done
|
If You Want a Lot, This Recipe Doubles Well. |
