• Home
  • Poultry
  • Vietnamese-Style Chicken Curry: A Must-Try Recipe
0 0
Vietnamese-Style Chicken Curry: A Must-Try Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh french bread or soft rye bread, sliced,for dipping
2 tablespoons india or good curry

Nutritional information

531.6
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14 g
Saturated Fat
99 mg
Cholesterol
703.4 mg
Sodium
42.4 g
Carbs
6 g
Dietary Fiber
4.7 g
Sugars
39.7 g
Protein
539g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vietnamese-Style Chicken Curry: A Must-Try Recipe

Features:
    Cuisine:

    Can someone show me what curry to buy please?

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Top Rated Vietnamese Chicken Curry, Some of the best chicken you will ever have I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven’t tired of it yet , Can someone show me what curry to buy please?, Great recipe When I made this I realized I add more curry/salt to adjust for my taste, this was difficult as everything was in the pan and harder to mix, so to save time, next time I’ll mix sauce and spices, coconut, curry, pepper, salt, chicken stock together to determine taste, and then add in everything else Also my version had sugar in it, so I gradually added in 1/4 teaspoon of sugar, turned out 1 1/2 teaspons did it for my taste I like this recipe on rice too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Large Pot and Fry Onions and Garlic For 1 Minute.

    2
    Done

    Add the Chicken and Continue Cooking For 3 Minutes.

    3
    Done

    Add All the Spices.

    4
    Done

    Stir Everything Together For a Few Minutes.

    5
    Done

    Let Cook Until Chicken Is Tender.

    6
    Done

    Add the Rest of the Ingredient.

    7
    Done

    Bring to a Boil and Simmer Gently For About 20 Mintes.

    8
    Done

    Garnish With Cilantro Before Serving in Bowls.

    9
    Done

    Eat With French Bread or Serve With Steamed Rice.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Russian Quaalude Alcoholic
    previous
    Russian Quaalude Alcoholic
    Chicken Aku Paku
    next
    Chicken Aku Paku
    Russian Quaalude Alcoholic
    previous
    Russian Quaalude Alcoholic
    Chicken Aku Paku
    next
    Chicken Aku Paku

    Add Your Comment

    four × one =