Ingredients
-
1
-
2
-
6
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pork Chop and Wild Rice Casserole, This recipe was given to me by my mom when I first began cooking in law school It is SO easy and enjoyable for all ages , Made this tonight and it was a hit! Hubby loved it and since it’s only him and me, used only 4 smallish pork chops and a 11 inch square glass pan instead of the 13×9 Also added a little extra plain rice to cut down on the saltiness from the mix and to make sure it wasn’t too soupy Turned out great!, Made this tonight and was really good! Next time I will not use as much water though
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Steps
|
1
Done
|
1. Preheat Oven to 350f. |
|
2
Done
|
2. Combine Rice, Seasoning Packet from Rice Mix, and Hot Water; Place in a Lightly Greased 13x9" Baking Dish. Set Aside. |
|
3
Done
|
3. Sprinkle Pork Chops With Pepper, and Place Over Rice Mixture. Cover and Bake For 1 Hour. |
|
4
Done
|
4. Uncover Casserole; Combine Cream of Whatever Soup and Milk, and Pour Over Casserole. |
|
5
Done
|
5. Bake Casserole, Uncovered, For 15 More Minutes or Until Thoroughly Heated. |
