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Baked Squash Casserole

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Ingredients

Adjust Servings:

	3 cups butternut squash, chopped
	1 onion, chopped
	2/3 cup shredded cheddar cheese
	15 crackers, crushed
	1 egg, beaten
	2 tablespoons mayonnaise, dressing

Nutritional information

322.1

Calories

153 g

Calories From Fat

17 g

Total Fat

5.3 g

Saturated Fat

45.5 mg

Cholesterol

474.2 mg

Sodium

35.8 g

Carbs

2.5 g

Dietary Fiber

5.7 g

Sugars

7.8 g

Protein

149g

Serving Size

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Baked Squash Casserole

Name: Baked Squash Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 2/3; : 15; : 1; : 2

Features:

Cuisine:

American

A great fall side dish, or if you are me a morish meal! from kraft Canada magazine. Can make ahead. Original recipe calls for boiling squash I prefer to bake.

110 min
Serves 6
Easy

Ingredients

Directions

Baked Squash Casserole, A great fall side dish, or if you are me a morish meal! from kraft Canada magazine Can make ahead Original recipe calls for boiling squash I prefer to bake , A great fall side dish, or if you are me a morish meal! from kraft Canada magazine Can make ahead Original recipe calls for boiling squash I prefer to bake

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Steps

1 Done	Preheat Oven to 350 Degree F.
2 Done	Bake Squash in 350 Degree Oven 20min or Until Tender.
3 Done	Mix Squash and Remaining Ingredients.
4 Done	Spoon Into 8inch Square Baking Dish.
5 Done	Top With and Additional Sprinkling of Cheese and Bake For Approximately 1 Hour or Until Heated Through.