Ingredients
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1 1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/8
-
1 1/2
-
1 1/2
-
3/4
-
-
-
-
Directions
Cheesy Ham and Sweet Potato Casserole, Picked this up some years back at the state fair from the California Sweet Potato Council This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young , Excellent recipe! I wasn’t sure how the flavors would work especially since basil isn’t what I would have used if I would have made this up, but it was good I added garlic like someone else mentioned because garlic makes almost everything better, imo I also added a little panko bread crumbs and smoked paprika, a little for flavor, but mostly for appearance We loved it!, I made this recipe as written The directions were easy to follow and the results was a delicious dish Our grandkids had supper with us and wanted a copy of the recipe to take home to their mom so it is safe to assume it was a big hit with everyone Thanks for sharing
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Steps
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1
Done
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Wash Sweet Potatoes. Cook Unpeeled Sweet Potatoes, Covered, in Small Amount of Boiling Salt Water Untill Tender, About 20 to 30 Minutes. Cool. Peel and Slice 1/4 Inch Thick; Set Aside. |
|
2
Done
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Melt Butter in Medium Saucepan. Add Onion, Cook Until Tender. Remove from Heat; Stir in Flour, Salt, Basil, Mustard and Pepper. Cook Over Low Heat Until Bubbly, 2 to 3 Minutes. Remove from Heat; Stir in Milk All at Once. Cook Over Medium Heat, Stirring Constantly, Until Mixture Comes to a Boil. Boil and Stir One Minute. Remove from Heat. Stir in 3/4 Cup of Cheese and the Ham. |
|
3
Done
|
Pour Half of Mixture Into Greased 2 Quart Casserole. Arrange Half of Sweet Potaotoes on Top. Repeat Layers. Bake at 350*f, 25 Minutes. Sprinkle With Remaining Cheese and Bake 3 to 4 Minutes Longer, or Until Cheese Has Melted. |
