Ingredients
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6
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1 1/2
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1 1/2
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1
-
3
-
3
-
3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Fall Baked Pork Chops & Apples, Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10., You’ve got yourself a winner here! I loved the sauce! The pork was tender and flavorful. The apples were very soft, as they were meant to be in a baked dish. I skipped the raisins. This recipe was easy to make and let it bake away in the oven while I did other things. For all of those reasons, I’m adding it to my Best of 2018 list. Thank you!, I am not a fan of cooked fruit in savory dishes and actually selected the recipe for the hubby. Boy was I wowed! This really was an excellent dish and one I will look forward to making again! The flavors melded perfectly and we both talked for several days about this recipe. Thank you for sharing the recipe! Made for the 2015 Culinary Quest.
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Steps
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1
Done
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Using Salt and Sage, Season Pork Chops Evenly on Both Sides. in a Large Skillet Over a Medium Flame, Heat the Vegetable Oil and Brown Pork Chops on Both Sides. Transfer Chops to a Shallow Baking Dish and Save Pan Drippings. |
|
2
Done
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Peel, Core, and Slice Apples Layering Them Over Pork Chops. Drizzle the Maple Syrup Over the Apples Slices. |
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3
Done
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Sprinkle Flour Over the Pan Drippings That Were Saved and Cook Until Brown, Stirring Occasionally. Add Chicken Broth and Stir Constantly Until Mixture Is Smooth. Bring to a Boil, Stir in Vinegar, 1/2 Teaspoon Salt, and Raisins. Pour Mixture Over the Pork Chops and Apples, Cover Pan With Aluminum Foil, and Bake at 350 Degrees For 50 to 60 Minutes. |
