Ingredients
-
4
-
1/3
-
3
-
1/3
-
1/4
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Mayonnaise Baked Fish,Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.,What a great way to prepare fish; used Haddock. We love this recipe and will be saving this for many repeats. Thank you for posting.,1) Used Red Lobster Seafood Seasoning instead of Old Bay. 2). Used Lawry’s Lemon Pepper seasoning instead of lemon juice and pepper. 3). Used finely ground almond flour instead of bread crumbs due to wanting it to be low carb. It turned out delicious!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place Fish, in a Lightly Greased 9x13 Baking Dish. |
|
3
Done
|
in a Bowl, Combine Mayonnaise, Butter, Onion, Cheese, Lemon Juice, Old Bay, and Pepper. Mix Until a Thick Paste Is Formed. |
|
4
Done
|
Spread Mixture Evenly Over Fish Filets, Then Top With Bread Crumbs. |
|
5
Done
|
Bake For About 10 Minutes, or Until Fish Is Flaky. |
|
6
Done
|
to Finish Cooking, Place Fish Under the Broiler, For Another 2-3 Minutes, or Until Fish Is Golden Brown. |
