Ingredients
-
1
-
2
-
6
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
1
-
Directions
Key West Pork and Pineapple Casserole, You can use fresh, ripe pineapple, if you dont mind the extra work , I was really looking forward to the tastes of this casserole and have to admit I was disappointed Followed it to the letter and found that the lime juice was not distinguishable and the overall effect was very pineapple-y Way too much juice after baking, too, giving it a wet effect Sorry, just didn’t work for me , You can use fresh, ripe pineapple, if you dont mind the extra work
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Steps
|
1
Done
|
In a Large Bowl, Combine Pork Slices, Scallions, 2 Tablespoons Oil, Lime Juice, Worcestershire Sauce, Ginger, Sage, Allspice, and Red Pepper Flakes; Toss Well. |
|
2
Done
|
Cover With Plastic Wrap; Marinate at Room Temperature For 30 Minutes. |
|
3
Done
|
Pick Pork Out of Marinade, Reserving Marinade; Pat Pork Dry With Paper Towels. |
|
4
Done
|
Preheat Oven to 350; Grease a Shallow 2 Quart Casserole. |
|
5
Done
|
in a Skillet, Heat Remaining Cup Oil Over Medium Heat; Add in Pork; Brown on Both Sides; Transfer Pork to a Plate. |
|
6
Done
|
Add Onion and Bell Pepper to Skillet; Season With Salt and Pepper; Cook/Stir Until Softened; Remove Pan from Heat. |
|
7
Done
|
Arrange Pork Slices in Prepared Casserole. |
|
8
Done
|
Layer Half the Sauteed Vegetables Over the Pork; Top With Half the Pineapple Chunks; Repeat Layers. |
|
9
Done
|
Pour Pineapple Juice and Reserved Marinade Over the Top; Cover and Bake About 50 Minutes, Until the Pork Is Tender. |
|
10
Done
|
May Serve Over Hot Cooked Rice. |
