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Meatball – Appetizers

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Ingredients

Adjust Servings:

	1 lb minced ham
	1 lb ground pork
	2 eggs, well beaten
	1 cup milk
	2 cups breadcrumbs
	1 teaspoon salt

	1 1/2 cups brown sugar (packed)
	3/4 cup white vinegar
	3/4 cup water
	1 tablespoon dry mustard

Nutritional information

751

Calories

230 g

Calories From Fat

25.6 g

Total Fat

9.2 g

Saturated Fat

186.6 mg

Cholesterol

1919.3 mg

Sodium

82.4 g

Carbs

1.9 g

Dietary Fiber

55.5 g

Sugars

45 g

Protein

361g

Serving Size

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Meatball – Appetizers

Name: Meatball – Appetizers
Prep time: 20 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 2; : 1; : 1 1/2; : 3/4; : 3/4; : 1

Features:

Cuisine:

American

Did not use the meat ingredients but did make the sauce. No one in my family could get pass the vinegar taste. I liked it.

110 min
Serves 6
Easy

Ingredients

1
1
2
1
2
1
1 1/2
3/4
3/4
1

Directions

Meatball – Appetizers, This is a wonderful little appetizer we serve after Christmas Midnight Mass in our house , Did not use the meat ingredients but did make the sauce No one in my family could get pass the vinegar taste I liked it , Good recipe I also used premade meatballs and put them in a crockpot with the sauce Turned out really good

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Steps

1 Done	Meatballs: Mix All Ingredients and Form Into 1" Meatballs.
2 Done	Sauce: Mix Well and Pour Over Meatballs.
3 Done	Bake at 325 F.
4 Done	For 1 Hour.
5 Done	Baste Frequently.