Ingredients
-
4
-
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
8
-
4
Directions
Mexican Vegetable Casserole, Green, Gooey, Good So many veggies, you’ll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation , This recipe makes for a good starting point, but it’s fairly bland as is Could really use either additional Italian spices, or some Mexican flavors On the up side, it’s a nice hearty veggie dish, and it isn’t difficult to prepare I was worried it was going to look unappetizing as I was pouring it into the casserole dish, but after baking and cooling it firmed up nicely, and the cheese I sprinkled on top gave it a much more attractive look , This recipe was alright, but I didn’t find it great I won’t be making it again sorry
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Steps
|
1
Done
|
Cook Ziti According to Package Directions Without Salt; Drain Well. |
|
2
Done
|
Preheat Oven to 375f. |
|
3
Done
|
Coat a Dutch Oven or Large Pot With Cooking Spray. Add Onions, Garlic, Carrots, Green Pepper, and Zucchini. Saute Over Medium Heat For 10 Minutes, Stirring Often. |
|
4
Done
|
Stir in Tomatoes, Tomato Sauce, and Oregano. Bring to a Boil; Reduce Heat to Low, Simmering 15 Minutes. |
|
5
Done
|
Stir in Beans, Corn, and Chilies. Cook For 5 Minutes. |
|
6
Done
|
Remove from Heat; Add Pasta and Cheeses, Tossing Gently. |
|
7
Done
|
Coat 9-Inch Square Baking Dish With Cooking Spray. Spoon Mixture Into Dish. |
|
8
Done
|
Bake For 30 Minutes or Until Heated Through. Let Stand 5 Minutes Before Serving. |
