Ingredients
-
1/4
-
1/2
-
12
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
-
Directions
Mushroom Ragout With Chicken and Sausage, Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage Porcini mushrooms, a k a cpes, add their pungent, woodsy aroma to make this stew a knockout It’s diabetic friendly if you use a spicy low fat sausage (turkey sausage works), This is rich, with intense flavor I left the sausages whole because of my son, who can’t eat sausage but can have dishes cooked with it I served it with garlic and herb rice Great dish I took the leftover chicken off the bone and made a pie with it, and that was great, too Thanks for posting! Made for 1-2-3 Tag , Great chicken dish A different kind of chicken stew I had some oyster mushrooms, so used them instead of porcini I didn’t get the chicken as brown as I wanted it without cooking it through Made for Photo tag
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Steps
|
1
Done
|
Place Dried Mushrooms in a Small Bowl and Cover With Water and Let Soften For 15 Minutes; Remove Mushrooms and Chop Coarsely. |
|
2
Done
|
Strain and Reserve Liquid. |
|
3
Done
|
While the Mushrooms Soak, Remove Skin from Drumsticks; Discard Skin. |
|
4
Done
|
Heat Oil in a Large Skillet or Saut Pan With High Sides Over Medium-High Heat. |
|
5
Done
|
Add Sausage and Saut Until Lightly Browned. |
|
6
Done
|
Remove With a Slotted Spoon to a Plate. |
|
7
Done
|
Combine Flour, Rosemary, Salt and Pepper in a Large Plastic Bag. |
|
8
Done
|
Add Skinned Drumsticks to Bag and Coat Evenly With Flour; Shake Off Excess. |
|
9
Done
|
Add to Skillet and Brown on All Sides. |
|
10
Done
|
Transfer to Plate With Sausages. |
|
11
Done
|
Add Wine and Tomato Paste to Skillet. |
|
12
Done
|
Bring to a Boil, Scraping the Bottom to Remove Any Browned Bits. |
|
13
Done
|
Simmer Until Liquid Is Almost Completely Evaporated. |
|
14
Done
|
Add Both Porcini and Fresh Mushrooms to Pan and Cook Until Mushroom Liquid Has Also Evaporated, About 7 to 10 Minutes; Stir Often. |
|
15
Done
|
Return Chicken and Sausage to Pan Along With Half of the Reserved Mushroom Liquid. |
